Your search returned 14 results.

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		Safe food handling : a training guide for managers of food service establishments by Jacob, Michael Publication details: World Health Organization (WHO), 1989 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 JAC, ... Place hold Add to cart (remove)
		Assessment and management of seafood safety and quality by Huss, Hans H Ababouch, L Gram, L Food and Agriculture Organization (FAO), Fisheries Department Series: FAO Fisheries Technical Paper ; 444 Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.949 HUS. Place hold Add to cart (remove)
		Advances in food diagnostics by Nollet, Leo [editor] Toldra, Fidel Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL. Place hold Add to cart (remove)
		European food law handbook by van der Meulen, Bernd van der Velde, Menno Publication details: Wageningen Academic, 2008 Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KC 1017.563 VAN. Place hold Add to cart (remove)
		Nondestructive testing of food quality by Irudayaraj, Joseph Reh, Christopher Publication details: Oxford: Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 IRU. Place hold Add to cart (remove)
		Milk processing and quality management by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 TAM, ... Place hold Add to cart (remove)
		Handbook of poultry science and technology: Volume 2. Secondary processing by Guerrero-Legarreta, Isabel Publication details: Hoboken, N.J.: John Wiley, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GUE. Place hold Add to cart (remove)
		Improving the safety and quality of milk: Volume 1. Milk production and processing by Griffiths, Mansel W [editor] Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 GRI, ... Place hold Add to cart (remove)
		Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain by Wallace, Carol Sperber, William H Mortimore, Sara Publication details: Chichester: Wiley-Blackwell, 2011 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ... Place hold Add to cart (remove)
		Intermediate HACCP: Level 3 by Wallace, Carol Edition: 3rd ed. Publication details: Doncaster: Highfield, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ... Place hold Add to cart (remove)
		Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain by Wallace, Carol Sperber, William H Mortimore, Sara Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Add to cart (remove)
		Improving the Safety and Quality of Milk : Volume 2: Improving Quality in Milk Products by Griffiths, Mansel W Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Intermediate HACCP: Level 3 by Wallace, Carol Edition: 5th ed. Publication details: Doncaster: Highfield, 2017 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 WAL, ... Place hold Add to cart (remove)
		Food safety : quality control and management by Kuddus, Mohammed Editor Ashraf, Syed Amir Editor Rahman, Pattanathu Editor Publication details: Boca Raton, FL.: CRC Press, 2024 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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