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Statistical quality control for the food industry by
Edition: 2nd ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TS156.6 HUB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TS156.6 HUB.

Food technology through diagrams by Series: Oxford Revision Guides (GCSE Design and Technology)
Publication details: Oxford University Press, 1999
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 KIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP368 KIN/REF.

Ready meal technology by
Publication details: Leatherhead Food Research Association, 2002
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ...

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