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The control of fish quality by
Edition: 3rd ed.
Publication details: Fishing News Books, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 CON.
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BSI handbook 22: quality assurance by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351.
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Purchasing by
Edition: 4th ed.
Publication details: Pitman, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5437 LYS/ STO PBX.
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Statistical quality control for the food industry by
Edition: 2nd ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TS156.6 HUB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TS156.6 HUB.
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Managing innovation by
Publication details: Sage, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5352 HEN.
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Ready meal technology by
Publication details: Leatherhead Food Research Association, 2002
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ...
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