European food law handbook
Publication details: Wageningen Academic, 2008Description: 632pISBN: 9789086860821Subject(s): Food law | Europe | Food safety | Quality controlDDC classification: 344.04232 LOC classification: KC 1017.563Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Lanyon Plaza Library | KC 1017.563 VAN (Browse shelf(Opens below)) | 1 | Available | 200140 |
Successor to "Food safety law in the European Union: an introduction" 2004
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