Dairy microbiology. Volume 1: the microbiology of milk
Publication details: Elsevier, 1990Edition: 2nd edISBN: 1851663916Subject(s): Dairy microbiology | Ice cream | Cream and dairy desserts | Butter | Cheese microbiology | Dried milk products | Milk microbiology | Quality controlLOC classification: QR121Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR121 ROB (Browse shelf(Opens below)) | 1 | Available | 192844 |
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