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Assessment and management of seafood safety and quality

By: Huss, Hans H | Ababouch, L | Gram, L | Food and Agriculture Organization (FAO), Fisheries DepartmentSeries: FAO Fisheries Technical Paper ; 444Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004ISBN: 9251049548Subject(s): Food safety | Food processing, food research, food technology | Fish quality | Seafood | Quality controlDDC classification: 664.949
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan Dundonald House Library 664.949 HUS (Browse shelf(Opens below)) 1 Available 178579

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