Image from Amazon.com
Seafoods: quality, stechnology and nutraceutical applications
Publication details: Springer-Verlag, 2002ISBN: 3540424768Subject(s): Food processing | Food processing, food research, food technology | Fish quality | Fish products | Fish processing | Seafood | Food handling | Nutritive value | Quality controlLOC classification: SH335| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | SH335 ALA (Browse shelf(Opens below)) | 1 | Available | 164371 |
Covering selected aspects of fish processing, this text emphasizes quality, technology and nutraceutical applications. The aspects of seafood quality covered range from the impact of slaughter procedures, protein functionality, texture, flavour and h
There are no comments on this title.