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Fundamentals of quality management by
Publication details: Saarbrücken: LAP Lambert, 2013
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5386 BER, ...

The crisp makers Series: Inside a Factory ; No. 3
Publication details: Bromley: TV Choice Productions, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CRI.

Improving the Safety and Quality of Milk : Volume 2: Improving Quality in Milk Products by
Publication details: Cambridge: Woodhead, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

The lean anthology : a practical primer in continual improvement by
Publication details: Boca Raton, Fl.: CRC Press, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS156 GOL.

The Six Sigma way : how GE, Motorola, and other top companies are honing their performance by
Publication details: New York: McGraw-Hill, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS156 PAN.

Essential calculations for veterinary nurses and technicians by
Publication details: Missouri: Elsevier, 2017
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.089514 LAK, ...

The basics of process improvement by
Publication details: Boca Raton: CRC Press, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS156 BOU.

Managing quality by
Publication details: Margate: Scitech Educational, 2000
Availability: Not available: CAFRE Loughry Library: Checked out (1).

Intermediate HACCP: Level 3 by
Edition: 5th ed.
Publication details: Doncaster: Highfield, 2017
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 WAL, ...

Operations Management by
Edition: 10th ed.
Publisher: Harlow : Pearson Education, 2022
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).

Essential calculations for veterinary nurses and technicians by
Edition: 4th ed.
Publication details: Missouri: Elsevier, 2023
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.089514 LAK.

Foundations of quality risk management : a practical approach to effective risk-based thinking by Publisher: Milwaukee : Quality Press, 2020
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK.

Food safety : quality control and management by
Publication details: Boca Raton, FL.: CRC Press, 2024
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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