Results
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Fundamentals of quality management by
Publication details: Saarbrücken: LAP Lambert, 2013
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5386 BER, ...
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The crisp makers Series: Inside a Factory ; No. 3
Publication details: Bromley: TV Choice Productions, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CRI.
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The basics of process improvement by
Publication details: Boca Raton: CRC Press, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS156 BOU.
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Managing quality by
Publication details: Margate: Scitech Educational, 2000
Availability: Not available: CAFRE Loughry Library: Checked out (1).
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Intermediate HACCP: Level 3 by
Edition: 5th ed.
Publication details: Doncaster: Highfield, 2017
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 WAL, ...
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Operations Management by
Edition: 10th ed. Publisher: Harlow : Pearson Education, 2022
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).
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