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Advances in food diagnostics by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL.

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Recipe and process development for canners by
Publication details: Kent: Food Trade Press, 1976
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 PHI.

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European food law handbook by
Publication details: Wageningen Academic, 2008
Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KC 1017.563 VAN.

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Nondestructive testing of food quality by
Publication details: Oxford: Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 IRU.

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Milk processing and quality management by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 TAM, ...

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Smart packaging technologies for fast moving consumer goods by
Publication details: Chichester: John Wiley & Sons, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 KER.

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Standard test method for total carbon and organic carbon in water by high temperature catalytic combustion and infrared detection. Designation D 7573-09. by
Publication details: West Conshohocken, PA, ASTM, 2009
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Availability: Items available for loan: Dundonald House Library (1)Location, call number: STANDARDS.

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Handbook of poultry science and technology: Volume 2. Secondary processing by
Publication details: Hoboken, N.J.: John Wiley, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GUE.

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Improving the safety and quality of milk: Volume 1. Milk production and processing by
Publication details: Cambridge: Woodhead, 2010
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 GRI, ...

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Mastering statistical process control: a handbook for performance improvement using cases by
Publication details: Oxford: Elsevier Butterworth-Heinemann, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS156 STA.

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Quality and operations management Series: ILM Management Extra Series
Publication details: Oxford: Pergamon Flexible learning, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351 QUA/ILM.

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WHO study group on tobacco product regulation: report on the scientific basis of tobacco product regulation: third report of a WHO study group by Series: WHO Technical Report Series ; No. 955
Publication details: Geneva: WHO, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 955 STORE.

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WHO Expert Committee on specifications for pharmaceutical preparations: forty-second report by Series: WHO Technical Report Series ; No. 948
Publication details: Geneva: WHO, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 948 STORE.

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The scientific basis of tobacco product regulation: report of a WHO study group by Series: WHO Technical Report Series ; No. 945
Publication details: Geneva: WHO, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 945 STORE.

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WHO Expert Committee on specifications for pharmaceutical preparations: forty-first report by Series: WHO Technical Report Series ; No. 943
Publication details: Geneva: WHO, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 943 STORE.

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WHO Expert Committee on specifications for pharmaceutical preparations: fortieth report by Series: WHO Technical Report Series ; No. 937
Publication details: Geneva: WHO, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 937 STORE.

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Sensory analysis for food and beverage quality control: a practical guide by
Publication details: Cambridge: Woodhead, 2010
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 KIL.

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Basic statistical tools for improving quality by
Publication details: Hoboken, New Jersey: John Wiley & Sons, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS156 KAN.

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Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain by
Publication details: Chichester: Wiley-Blackwell, 2011
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ...

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Intermediate HACCP: Level 3 by
Edition: 3rd ed.
Publication details: Doncaster: Highfield, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ...

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