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Design of experiments using the Taguchi approach: 16 steps to product and process improvement by
Publication details: John Wiley & Sons, 2001
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QA279 ROY, ...

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Ready meal technology by
Publication details: Leatherhead Food Research Association, 2002
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ...

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BS 5701-4:2003 Guide to quality control and performance improvement using qualitative (attribute) data. Part 4: Attribute inspection performance control and improvement.
Publication details: London : British Standards Institution (BSI), 2003
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 658.562 GUI/PAM.

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Seafoods: quality, stechnology and nutraceutical applications by
Publication details: Springer-Verlag, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 ALA.

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Product creation: the heart of the enterprise from engineering to e-Commerce by
Publication details: The Free Press, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 FRA.

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Assessment and management of seafood safety and quality by Series: FAO Fisheries Technical Paper ; 444
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.949 HUS.

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Lean six sigma: combining six sigma quality with lean speed by
Publication details: New York: McGraw-Hill, 2002
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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Lean transformation: how to change your business into a lean enterprise by
Publication details: Oaklea Press, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS156 HEN.

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New food product development: from concept to marketplace by
Edition: 2nd ed.
Publication details: CRC, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 FUL. Not available: CAFRE Loughry Library: Checked out (1).

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Relating consumer, descriptive, and laboratory data to better understand consumer responses by Series: American Society for Testing and Materials Manual ; No. 30
Publication details: American Society for Testing and Materials, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 MUN.

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Cadbury's: the making of a chocolate bar Series: Inside a Factory ; No. 2
Publication details: Bromley: TV Choice Productions, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CHO.

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Quality: a corporate force: managing for excellence by
Publication details: Pearson Education, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 AIK.

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An application of statistical quality control to the process of deboning intervention beef in Northern Ireland by Series: Studies in Agricultural Economics
Publication details: Department of Agriculture for Northern Ireland (DANI), Economics and Statistics Division, 1985
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 664.9029 HUT/PAM/STO.

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BS 7153 : 1989 (ISO 8790 : 1987). Computer system configuration diagram (symbols and conventions) by
Publication details: British Standards Institution (BSI), 1989
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 003.0148BRI/PAM/STO.

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Dairy microbiology. Volume 1: the microbiology of milk by
Edition: 2nd ed.
Publication details: Elsevier, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 ROB.

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BS 5750 : Part 8 : 1991. Quality systems. Part 8. Guide to quality management and quality systems elements for services by
Publication details: British Standards Institution (BSI), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 658.562 BRI/PAM/STO.

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Breakfast cereals and how they are made by
Publication details: American Association of Cereal Chemists, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2156 FAS.

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The COSHH Regulations : a practical guide by
Publication details: Royal Society of Chemistry, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD7277 SIM.

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Right every time: using the Deming approach by
Publication details: Aldershot: Gower, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 PRI.

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Perfect customer care by
Publication details: London: Random House, 2003
Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 658.812 JOH, ...

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