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Food product development by
Publication details: Cambridge: Woodhead, 2001
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.153 EAR, ...

Winning at new products: accelerating the process from idea to launch by
Edition: 3rd ed.
Publication details: Basic Books, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 COO.

Bringing your product to market by Series: Entrepreneur Magazine Small Business Series
Publication details: John Wiley & Sons, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 DEB.

Managing new product and process development: text and cases by
Publication details: The Free Press, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 CLA.

Product development guide for the food industry by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 8
Publication details: Gloucestershire: CCFRA, 2007
Availability: Not available: CAFRE Loughry Library: Checked out (1).

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