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		Dairy rheology: a concise guide by Prentice, J. H Publication details: VCH Publishers, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF251 PRE. Place hold Add to cart (remove)
		Dairy microbiology. Volume 1: the microbiology of milk by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 ROB. Place hold Add to cart (remove)
		Dairy microbiology. Volume 2: the microbiology of milk products by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 ROB. Place hold Add to cart (remove)
		Dairy ingredients for food processing by Chandan, Ramesh C [editor] Kilara, Arun [editor] Publication details: Ames, Iowa: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CHA. Place hold Add to cart (remove)

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