Dairy products
Series: LFRA Microbiology HandbookPublication details: Leatherhead : Leatherhead Food Research Association, 2001Edition: 2nd edISBN: 0905748336Subject(s): Milk | Biological sciences, microbiology, ecology, natural history | Dairy cattle, dairy farming, milk industry, dairy industry | Dairy microbiology | Dairy products | Bibliographies | Fermented milks | Cream and dairy desserts | Butter | Cheese microbiology | Hazard analysis | Fermented milk starters | CultureLOC classification: QR121Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
REFERENCE | CAFRE Loughry Library | QR 121 DAI (Browse shelf(Opens below)) | 1 | Not for loan | 153566 | |
Book - Standard loan | CAFRE Loughry Library | QR 121 DAI (Browse shelf(Opens below)) | 2 | Available | 192846 |
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