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Modern dairy technology. Volume 1: advances in milk processing by
Edition: 2nd revised ed.
Publication details: Chapman & Hall, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 ROB, ...

LFRA microbiology handbook. Volume 1: dairy products by
Publication details: Leatherhead: Leatherhead Food Research Association, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 DAI, ...

Butter and cheese making by
Publication details: Dorset: Alphabooks, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF263 CHE.

The buttermaker's manual: volume 1 by
Publication details: Wellington: New Zealand University Press, 1953
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF263 MCD, ...

Dairy rheology: a concise guide by
Publication details: VCH Publishers, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF251 PRE.

Dairy products by Series: LFRA Microbiology Handbook
Edition: 2nd ed.
Publication details: Leatherhead : Leatherhead Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 121 DAI. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR 121 DAI.

Dairy processing handbook by
Edition: 2nd ed.
Publication details: Tetra Pak, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF239 DAI, ...

Dairy microbiology. Volume 1: the microbiology of milk by
Edition: 2nd ed.
Publication details: Elsevier, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 ROB.

Dairy microbiology. Volume 2: the microbiology of milk products by
Edition: 2nd ed.
Publication details: Elsevier, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 ROB.

Dairy fats and related products by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Not available: CAFRE Loughry Library: Checked out (1).

Dairy ingredients for food processing by
Publication details: Ames, Iowa: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CHA.

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