LFRA microbiology handbook. Volume 1: dairy products

By: Milner, JuliePublication details: Leatherhead: Leatherhead Food Research Association, 1995Description: Loose-leaf in binders; kept up to date by supplementsSubject(s): Dairy microbiology | Biological sciences, microbiology, ecology, natural history | Dairy cattle, dairy farming, milk industry, dairy industry | Dairy products | Bibliographies | Fermented milks | Cream and dairy desserts | Butter | Cheese microbiology | Hazard analysis | Fermented milk starters | CultureDDC classification: 637.127 LOC classification: QR121
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR121 DAI (Browse shelf(Opens below)) 1 Available 110321
Book - Standard loan CAFRE Loughry Library QR121 DAI (Browse shelf(Opens below)) 2 Available 164211

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