Dairy processing handbook
Publication details: Tetra Pak, 2003Edition: 2nd edISBN: 9163134276Subject(s): Milk | Dairy cattle, dairy farming, milk industry, dairy industry | Milk and milk processing | Milk microbiology | Milk powder | Milk products | Pasteurisation | Dairy products | Milking equipment | Caseins | Recombined milk | Whey | Pathogenic microorganisms | Rheology | Milk fat | Butter | Dairy protein productsLOC classification: SF239Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
CD-ROM | CAFRE Loughry Library | SF239 DAI (Browse shelf(Opens below)) | 1 | Available | 191723 | |
CD-ROM | CAFRE Loughry Library | SF239 DAI (Browse shelf(Opens below)) | 2 | Available | 191722 | |
Book - Standard loan | CAFRE Loughry Library | SF239 DAI (Browse shelf(Opens below)) | 3 | Available | 178398 |
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