Your search returned 11 results.

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		Guidelines for the safe production of heat preserved foods by Department of Health Language: English Publication details: London : HMSO Books, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 DEP. Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		Engineering and food for the 21st Century by Welti-Chanes, Jorge [editor] Barbosa-Cánovas, Gustavo V [editor] Publication details: CRC, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WEL. Place hold Add to cart (remove)
		Minimal processing technologies in the food Industry by Ohlsson, Thomas [editor] Bengtsson, Nils [editor] Publication details: Cambridge: Woodhead, 2002 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 OHL, ... Lists: Loughry BSc Level 6 HLA - Research Project. Place hold Add to cart (remove)
		Food processing: principles and applications by Ramaswamy, Hosahalli Marcotte, Michele Publication details: CRC, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RAM. Place hold Add to cart (remove)
		Improving the thermal processing of foods by Richardson, Philip [editor] Publication details: Cambridge, Woodhead, 2004 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 RIC, ... Place hold Add to cart (remove)
		Food biodeterioration and preservation by Tucker, Gary S [editor] Publication details: Oxford: Blackwell Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 TUC. Place hold Add to cart (remove)
		No cover image available Investigating food preservation Publication details: Bristol: Classroom Video, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 INV. Place hold Add to cart (remove)
		Progress in food preservation by Bhat, Rajeev Alias, Abd Karim Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 BHA, ... Lists: Loughry BSc Level 6 HLA - Research Project. Place hold Add to cart (remove)
		Food Biodeterioration and Preservation by Tucker, Gary S Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)
		Validation and optimisation of thermal processing systems: cookers, pasteurisers and sous vide systems : Guideline No. 74 by George, Martin McFarland, Sarah Campden Food and Drink Research Association Publication details: Gloucestershire: Campden BRI, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GEO/PAMPHLET. Place hold Add to cart (remove)

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