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Food packaging technology by
Publication details: Blackwell, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 COL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 COL/REF. Not available: CAFRE Loughry Library: Checked out (1).

Innovations in food packaging by
Publication details: London: Elsevier, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HAN.

Intelligent and active packaging for fruits and vegetables by
Publication details: Boca Raton: CRC, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 WIL.

In-pack processed foods: improving quality by
Publication details: Cambridge: Woodhead, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 RIC.

Food and beverage packaging technology by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 COL. Not available: CAFRE Loughry Library: Checked out (1).

Packaging for food preservation by
Publication details: New York: Springer, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 NOB.

Innovations in food packaging by
Edition: 2nd ed.
Publication details: London: Academic Press, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TP373 HAN, ...

Principles of modified-atmosphere and sous vide product pacakging by
Publication details: Boca Raton: CRC Press, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 FAR.

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