Your search returned 12 results.

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		Minimal processing technologies in the food Industry by Ohlsson, Thomas [editor] Bengtsson, Nils [editor] Publication details: Cambridge: Woodhead, 2002 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 OHL, ... Lists: Loughry BSc Level 6 HLA - Research Project. Place hold Add to cart (remove)
		Food packaging technology by Coles, Richard [editor] McDowell, Derek [editor] Publication details: Blackwell, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 COL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 COL/REF. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Handbook of food preservation by Rahman, Mohammad Shafiur Edition: 2nd ed. Publication details: London: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 RAH. Place hold Add to cart (remove)
		Innovations in food packaging by Han, Jung H [editor] Publication details: London: Elsevier, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HAN. Place hold Add to cart (remove)
		Intelligent and active packaging for fruits and vegetables by Wilson, Charles L [editor] Publication details: Boca Raton: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 WIL. Place hold Add to cart (remove)
		Food biodeterioration and preservation by Tucker, Gary S [editor] Publication details: Oxford: Blackwell Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 TUC. Place hold Add to cart (remove)
		No cover image available Investigating food preservation Publication details: Bristol: Classroom Video, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 INV. Place hold Add to cart (remove)
		Food and beverage packaging technology by Coles, Richard [editor] Kirwan, Mark J [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 COL. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Progress in food preservation by Bhat, Rajeev Alias, Abd Karim Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 BHA, ... Lists: Loughry BSc Level 6 HLA - Research Project. Place hold Add to cart (remove)
		Innovations in food packaging by Han, Jung H [editor] Edition: 2nd ed. Publication details: London: Academic Press, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TP373 HAN, ... Place hold Add to cart (remove)
		Food Biodeterioration and Preservation by Tucker, Gary S Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)
		Principles of modified-atmosphere and sous vide product pacakging by Farber, Jeffrey M [editor] Dodds, Karen L [editor] Publication details: Boca Raton: CRC Press, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 FAR. Place hold Add to cart (remove)

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