Your search returned 8 results.

Sort
Results
Introduction to food engineering by
Edition: 3rd ed.
Publication details: London: Academic Press, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SIN, ...

The microbiological safety and quality of food by
Publication details: Aspen Publishers Inc., 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 LUN/REF, ...

Food processing: principles and applications by
Publication details: CRC, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RAM.

Food biodeterioration and preservation by
Publication details: Oxford: Blackwell Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 TUC.

Food preservation
Publication details: Bristol: Classroom Video, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 FOO.

Progress in food preservation by
Publication details: Chichester: Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 BHA, ...

Food preservation techniques
Publication details: Bristol: Classroom Video, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 FOO.

Food Biodeterioration and Preservation by
Edition: 2nd Ed.
Publication details: Chichester: Wiley-Blackwell, 2016
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK.

Pages

Powered by Koha