Results
|
|
|
|
|
The prevention of food poisoning by
Edition: 3rd ed.
Publication details: Stanley Thornes, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TRI.
|
|
|
Foodborne diseases by
Publication details: Academic Press, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI.
|
|
|
Food science by
Edition: 5th ed.
Publication details: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ...
|
|
|
|
|
|
Food irradiation: a guidebook by
Edition: 2nd ed.
Publication details: Technomic Publishing Inc., 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT.
|
|
|
Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.
|
|
|
Fundamental food microbiology by
Publication details: CRC, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY.
|
|
|
|
|
|
Food safety for supervisors by
Publication details: Chartered Institute of Environmental Health, 2000
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TX531 CHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 CHA.
|
|
|
|
|
|
|
|
|
|
|
|
The stability and shelf-life of food by
Publication details: Cambridge: Woodhead, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ...
|
|
|
Food microbiology: an introduction by
Publication details: Washington, D.C.: ASM Press, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MON.
|
|
|
|
|
|
|
|
|
|
|
|
Novel food processing technologies by
Publication details: Boca Raton: CRC Press, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 BAR.
|
|
|
Food safety first level by
Publication details: Highfield Publications, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SPR.
|