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Guidelines for the safe production of heat preserved foods by Language: English
Publication details: London : HMSO Books, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 DEP.

The prevention of food poisoning by
Edition: 3rd ed.
Publication details: Stanley Thornes, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TRI.

Food poisoning and food hygiene by
Edition: 6th ed.
Publication details: Edward Arnold, 1993
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 HOB, ...

Foodborne diseases by
Publication details: Academic Press, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI.

Food preservation: an executive guide by
Publication details: Technical Communications, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX603 BOO/PAM, ...

Food science by
Edition: 5th ed.
Publication details: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ...

Food microbiology by
Publication details: Royal Society of Chemistry, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ...

Essentials of the microbiology of foods: a textbook for advanced studies by
Publication details: John Wiley & Sons, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ...

Food irradiation: a guidebook by
Edition: 2nd ed.
Publication details: Technomic Publishing Inc., 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT.

Food irradiation: a technique for preserving and improving the the safety of food by
Publication details: World Health Organization (WHO), 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 FOO.

The preservation of fruit and vegetable food products by
Publication details: 1983
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX557 HOL, ...

Automatic control of food manufacturing processes by
Publication details: Glasgow : Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.02 MAC. CAFRE Loughry Library (1)Location, call number: TP370 MCF.

The history of food preservation by
Publication details: Parthenon, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603.

Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.

Food antioxidants: technological, toxicological and health perspectives by
Publication details: New York: Dekker, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 MAD.

Fruit processing by
Publication details: London: Blackie, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 ART.

The canning of fish and meat by
Publication details: London: Blackie, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603.

Developments in food preservation: volume 2 by
Publication details: London: Applied Science, 1983
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601.

Meat preservation: preventing losses and assuring safety by
Publication details: Trumball, Connecticut, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX612.

Dehydration of foods by
Publication details: London: Chapman and Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 BAR.

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