Your search returned 33 results.

Sort
Results
Food poisoning and food hygiene by
Edition: 6th ed.
Publication details: Edward Arnold, 1993
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 HOB, ...

Foodborne diseases by
Publication details: Academic Press, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI.

Food microbiology by
Publication details: Royal Society of Chemistry, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ...

Essentials of the microbiology of foods: a textbook for advanced studies by
Publication details: John Wiley & Sons, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ...

Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.

Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001 by
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAZ.

Fundamental food microbiology by
Publication details: CRC, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY.

The science of food: an introduction to food science, nutrition and microbiology by
Edition: 4th ed.
Publication details: Pergamon, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GAM.

Hygiene for management : a text for food safety courses by
Edition: 10th ed.
Publication details: Highfield, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SPR, ...

Understanding food science and technology by
Publication details: Belmont CA: Wadsworth Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ...

Food microbiology: an introduction by
Publication details: Washington, D.C.: ASM Press, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MON.

Principles of microbiology for students of food technology by
Edition: 2nd ed.
Publication details: Cheltenham: Stanley Thornes, 1990
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 PAR, ...

Hygiene for management : a text for food safety courses by
Edition: 12th ed.
Publication details: Highfield, 2005
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 SPR, ...

Food microbiology by
Edition: 3rd ed.
Publication details: Cambridge: Royal Society of Chemistry, 2007
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: QR115 ADA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference QR115 ADA.

Fundamental food microbiology by
Edition: 4th ed.
Publication details: Boca Raton: CRC, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY.

Food microbiology: fundamentals and frontiers by
Publication details: Washington: ASM Press, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 DOY, ...

Food safety: a practical and case study approach by
Publication details: New York: Springer, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MCE.

Water activity in foods: fundamentals and applications by
Publication details: Oxford: Blackwell Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD345 BAR.

Hobbs' food poisoning and food hygiene by
Edition: 7th ed.
Publication details: London: Edward Arnold, 2007
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).

Hygiene for management : a text for food safety courses by
Edition: 13th ed.
Publication details: Doncaster: Highfield, 2007
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.

Pages

Powered by Koha