Your search returned 13 results.

Sort
Results
The science of food: an introduction to food science, nutrition and microbiology by
Edition: 4th ed.
Publication details: Pergamon, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GAM.

Food safety for supervisors by
Publication details: Chartered Institute of Environmental Health, 2000
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TX531 CHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 CHA.

Intermediate food hygiene: a text for food hygiene courses and supervisors by
Edition: 4th ed.
Publication details: Highfield, 2003
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR/REF.

Food safety first level by
Publication details: Highfield Publications, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SPR.

Food microbiology by
Edition: 3rd ed.
Publication details: Cambridge: Royal Society of Chemistry, 2007
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: QR115 ADA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference QR115 ADA.

Food microbiology: fundamentals and frontiers by
Publication details: Washington: ASM Press, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 DOY, ...

Microbiologically safe foods by
Publication details: Hoboken, N.J.: Wiley, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HER.

Food microbiology: fundamentals and frontiers by
Edition: 4th ed.
Publication details: Washington: ASM Press, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 DOY, ...

Food safety for supervisors by
Edition: 2nd ed.
Publication details: Chartered Institute of Environmental Health, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CHA.

Food safety and preservation: modern biological approaches to improving consumer health by
Publication details: London: Academic Press, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GRU.

Food microbiology : fundamentals and frontiers by
Edition: 5th ed.
Publication details: Washington, DC: ASM Press, 2019
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Food microbiology by
Edition: 4th ed.
Publication details: Cambridge: Royal Society of Chemistry, 2016
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ...

Food safety for supervisors
Publication details: London: Chartered Institute of Environmental Health, 2016
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 CHA, ...

Pages

Powered by Koha