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Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.

The science of food: an introduction to food science, nutrition and microbiology by
Edition: 4th ed.
Publication details: Pergamon, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GAM.

Understanding food science and technology by
Publication details: Belmont CA: Wadsworth Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ...

The chemical physics of food by
Publication details: Oxford, Blackwell publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 BEL.

Foods: experimental perspectives by
Edition: 6th ed.
Publication details: New Jersey: Pearson Prentice Hall, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 MCW, ...

Introductory foods by
Edition: 13th Ed.
Publication details: Upper Saddle River, N.J.: Pearson, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 BEN, ...

The science and technology of foods by
Edition: 5th Ed.
Publication details: Hampshire: Forbes publications, 2009
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TP370 PRO, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 PRO.

OCR food and nutrition for GCSE: home economics by
Publication details: London: Hodder Arnold, 2009
Availability: Not available: CAFRE Loughry Library: Checked out (1).

Examining food and nutrition for GCSE by
Edition: 2nd Ed.
Publication details: Harlow: Heinemann, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 RID.

Understanding food principles and preparation by
Edition: 4th ed.
Publication details: Wadsworth/Cengage Learning, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BRO.

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