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Handbook of food processing : food preservation

By: Varzakas, Theodoros [editor] | Tzia, Constantina [editor]Series: Contemporary Food Engineering SeriesPublication details: Boca Raton, Fl.: CRC Press, 2016Description: 719pISBN: 9781498721752Subject(s): Food processing | Food preservation | Food quality | Food productionLOC classification: TP370
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 VAR (Browse shelf(Opens below)) 1 Available 192565

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