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Guidelines on the safe production of aseptically processed and packaged foods by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 53
Publication details: Chipping Campden: Campden BRI, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 RIC/PAMPHLET.

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Evaluation of microbiological shelf-life of foods by Series: Campden and Chorleywood Food Research Association Guidelines ; No 46
Edition: 2nd ed.
Publication details: Chipping Campden, Campden BRI, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 EVE/PAMPHLET.

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