Your search returned 31 results.

Sort
Results
Minimal processing technologies in the food Industry by
Publication details: Cambridge: Woodhead, 2002
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 OHL, ...

The stability and shelf-life of food by
Publication details: Cambridge: Woodhead, 2000
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ...

Improving the thermal processing of foods by
Publication details: Cambridge, Woodhead, 2004
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 RIC, ...

Novel food processing technologies by
Publication details: Boca Raton: CRC Press, 2005
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 BAR.

Food microbiology: fundamentals and frontiers by
Publication details: Washington: ASM Press, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 DOY, ...

Hobbs' food poisoning and food hygiene by
Edition: 7th ed.
Publication details: London: Edward Arnold, 2007
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).

Food processing technology: principles and practice by
Edition: 3rd Ed.
Publication details: Cambridge: Woodhead, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TP370 FEL, ...

Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation by Series: Woodhead Publishing Series in Food Science and Technology ; No. 201
Publication details: Cambridge: Woodhead, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 LAC, ...

Progress in food preservation by
Publication details: Chichester: Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 BHA, ...

Innovations in food packaging by
Edition: 2nd ed.
Publication details: London: Academic Press, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TP373 HAN, ...

Food microbiology: fundamentals and frontiers by
Edition: 4th ed.
Publication details: Washington: ASM Press, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 DOY, ...

Curing and smoking: River cottage handbook by Series: River Cottage Handbook ; No. 13
Publication details: London: Bloomsbury, 2014
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX609 LAM, ...

Food quality and shelf life by
Publication details: London: Academic Press, 2019
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAL, ...

Chemical deterioration and physical instability of food and beverages by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 186
Publication details: Cambridge: Woodhead, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SKI, ...

The microbiology of safe food by
Edition: 3rd ed.
Publication details: Chichester: Wiley-Blackwell, 2020
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Food Biodeterioration and Preservation by
Edition: 2nd Ed.
Publication details: Chichester: Wiley-Blackwell, 2016
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK.

Antioxidants in food : practical applications by
Publication details: Cambridge: Woodhead Publishing, 2001
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Food microbiology : fundamentals and frontiers by
Edition: 5th ed.
Publication details: Washington, DC: ASM Press, 2019
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Case studies in novel food processing technologies : innovations in processing, packaging, and predictive modelling by
Publication details: Cambridge: Woodhead, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Food microbiology by
Edition: 4th ed.
Publication details: Cambridge: Royal Society of Chemistry, 2016
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ...

Pages

Powered by Koha