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The prevention of food poisoning by
Edition: 3rd ed.
Publication details: Stanley Thornes, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TRI.
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Food poisoning and food hygiene by
Edition: 6th ed.
Publication details: Edward Arnold, 1993
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 HOB, ...
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Foodborne diseases by
Publication details: Academic Press, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI.
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Food preservation: an executive guide by
Publication details: Technical Communications, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX603 BOO/PAM, ...
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Food science by
Edition: 5th ed.
Publication details: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ...
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Food microbiology by
Publication details: Royal Society of Chemistry, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ...
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Food irradiation: a guidebook by
Edition: 2nd ed.
Publication details: Technomic Publishing Inc., 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT.
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Automatic control of food manufacturing processes by
Publication details: Glasgow : Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.02 MAC. CAFRE Loughry Library (1)Location, call number: TP370 MCF.
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The history of food preservation by
Publication details: Parthenon, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603.
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Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.
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Fruit processing by
Publication details: London: Blackie, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 ART.
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The canning of fish and meat by
Publication details: London: Blackie, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603.
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Dehydration of foods by
Publication details: London: Chapman and Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 BAR.
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