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		Automatic control of food manufacturing processes by McFarlane, Ian Publication details: Glasgow : Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.02 MAC. CAFRE Loughry Library (1)Location, call number: TP370 MCF. Place hold Add to cart (remove)
		Chilled foods: the state of the art by Gormley, T. Ronan [editor] Publication details: Barking : Elsevier, 1990 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0285 CHI. Place hold Add to cart (remove)
		No cover image available Beef - keeping better longer by Madden, R. H Department of Agriculture for Northern Ireland (DANI) Series: DANI Research and Development Leaflet Publication details: Belfast: DANI, 2006 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DANI RESEARCH AND DEVELOPMENT LEAFLET. Place hold Add to cart (remove)
		No cover image available Irradiation of poultry meat - microbiological aspects by Patterson, Margaret F Department of Agriculture for Northern Ireland (DANI) Series: DANI Research and Development Leaflet Publication details: Belfast: DANI Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DANI RESEARCH AND DEVELOPMENT LEAFLET. Place hold Add to cart (remove)
		No cover image available Increased shelf-life of beansprouts by Damoglou, A. P Department of Agriculture for Northern Ireland (DANI) Series: DANI Research and Development Leaflet Publication details: Belfast: DANI Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference DANI RESEARCH AND DEVELOPMENT LEAFLET. Add to cart (remove)

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