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The history of food preservation by
Publication details: Parthenon, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603.

Developments in food preservation: volume 2 by
Publication details: London: Applied Science, 1983
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601.

Developments in food preservation: volume 1 by
Publication details: London: Applied Science, 1981
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 THO.

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