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		Introduction to food engineering by Singh, Paul R Heldman, D Edition: 3rd ed. Publication details: London: Academic Press, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SIN, ... Place hold Add to cart (remove)
		Introduction to food engineering by Singh, Paul R Heldman, D Edition: 4th Ed. Publication details: London: Academic Press, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIN. Place hold Add to cart (remove)
		Introduction to food engineering by Singh, Paul R Heldman, D Edition: 5th Ed. Publication details: London: Academic Press, 2014 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 SIN, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 6 HLA - Robotics and Automation in the Food Industry, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Introduction to food engineering by Singh, Paul R Heldman, D Edition: 6th Ed. Publication details: London: Academic Press, 2024 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK. Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 6 HLA - Robotics and Automation in the Food Industry, Loughry FdSc Level 5 HLA - Food Processing Systems. Add to cart (remove)

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