Results of search for 'ccl=an:330248'

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		Introduction to food engineering by Singh, Paul R Heldman, D Edition: 4th Ed. Publication details: London: Academic Press, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIN. Place hold Add to cart (remove)
		Food properties handbook by Rahman, Mohammad Shafiur [editor] Edition: 2nd Ed. Publication details: Boca Raton: CRC, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 RAH. Place hold Add to cart (remove)
		Introductory foods by Bennion, Marion Scheule, Barbara Edition: 13th Ed. Publication details: Upper Saddle River, N.J.: Pearson, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 BEN, ... Place hold Add to cart (remove)
		No cover image available Processing and preserving foods Publication details: Stowmarket: Boulton-Hawker, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 PRO. Place hold Add to cart (remove)
		Food processing technology: principles and practice by Fellows, Peter Edition: 3rd Ed. Publication details: Cambridge: Woodhead, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TP370 FEL, ... Place hold Add to cart (remove)
		The science and technology of foods by Proudlove, R. K Edition: 5th Ed. Publication details: Hampshire: Forbes publications, 2009 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TP370 PRO, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 PRO. Place hold Add to cart (remove)
		OCR food and nutrition for GCSE: home economics by Tull, A Publication details: London: Hodder Arnold, 2009 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Food microbiology: an introduction by Montville, Thomas J Matthews, Karl R Edition: 2nd ed. Publication details: Washington DC: ASM Press, 2008 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MON, ... Place hold Add to cart (remove)
		Examining food and nutrition for GCSE by Ridgwell, Jenny Edition: 2nd Ed. Publication details: Harlow: Heinemann, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 RID. Place hold Add to cart (remove)
		Food processing: methods, techniques and trends by Bellinghouse, Valerie C [editor] Publication details: New York: Nova Science, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BEL. Place hold Add to cart (remove)
		Microbiologically safe foods by Heredia, Norma [editor] Wesley, Irene Garcia, Santos Publication details: Hoboken, N.J.: Wiley, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HER. Place hold Add to cart (remove)
		New methods of food preservation by Gould, G. W [editor] Publication details: London: Aspen, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 GOU. Place hold Add to cart (remove)
		Understanding food principles and preparation by Brown, Amy Edition: 4th ed. Publication details: Wadsworth/Cengage Learning, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BRO. Place hold Add to cart (remove)
		Supervising food safety (Level 3) by Sprenger, Richard A Edition: 12th Ed. Publication details: Doncaster: Highfield, 2010 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation by Lacroix, Christophe [editor] Series: Woodhead Publishing Series in Food Science and Technology ; No. 201 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 LAC, ... Place hold Add to cart (remove)
		Food and beverage packaging technology by Coles, Richard [editor] Kirwan, Mark J [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 COL. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Handbook of culture media for food and water microbiology by Corry, Janet E. L [editor] Curtis, Gordon D.W Baird, Rosamund M Edition: 3rd ed. Publication details: Cambridge: Royal Society of Chemistry, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 COR. Place hold Add to cart (remove)
		Progress in food preservation by Bhat, Rajeev Alias, Abd Karim Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 BHA, ... Lists: Loughry BSc Level 6 HLA - Research Project. Place hold Add to cart (remove)
		Food processing handbook by Brennan, James G [editor] Grandison, Alistair S [editor] Edition: 2nd ed. Publication details: Weinheim: Wiley-VCH, 2012 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 BRE, ... Place hold Add to cart (remove)
		Guidelines on the safe production of aseptically processed and packaged foods by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 53 Publication details: Chipping Campden: Campden BRI, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 RIC/PAMPHLET. Place hold Add to cart (remove)

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Your search returned 153 results.