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Freeze-drying for the food industries by
Publication details: London: Applied Science, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 DAL.

Developments in food preservation: volume 1 by
Publication details: London: Applied Science, 1981
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 THO.

Food irradiation: a series of monographs by Series: Food Science and Technology Series
Publication details: London: Academic Press, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 URB.

Spray drying: an introduction to principles operational practice and applications by
Publication details: London: Godwin, 1976
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609.

Food irradiation: a guidebook by
Publication details: Technomic, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611.5 SAT.

Chilled foods: the state of the art by
Publication details: Barking : Elsevier, 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0285 CHI.

Sous Vide and cook-chill processing for the food industry by
Publication details: Gaithersburg, Md: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 GHA.

Food manufacturing: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF.

Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001 by
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAZ.

Introduction to food engineering by
Edition: 3rd ed.
Publication details: London: Academic Press, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SIN, ...

Fundamental food microbiology by
Publication details: CRC, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY.

The science of food: an introduction to food science, nutrition and microbiology by
Edition: 4th ed.
Publication details: Pergamon, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GAM.

Food, bacteria and health: a practical guide by
Publication details: Chadwick House Group Limited, 1998
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 PHI, ...

Food selection and preparation: a laboratory manual by
Publication details: Iowa State University Press, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CON.

Food safety for supervisors by
Publication details: Chartered Institute of Environmental Health, 2000
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TX531 CHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 CHA.

Food ingredients as natural antimicrobial agents by Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 31
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 BEA/PAM.

Engineering and food for the 21st Century by
Publication details: CRC, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WEL.

Minimal processing technologies in the food Industry by
Publication details: Cambridge: Woodhead, 2002
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 OHL, ...

Food packaging technology by
Publication details: Blackwell, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 COL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 COL/REF. Not available: CAFRE Loughry Library: Checked out (1).

Food processing by Series: Trends in Food Technology
Publication details: Heinemann, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 BAR, ...

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