Results
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Freeze-drying for the food industries by
Publication details: London: Applied Science, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 DAL.
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Food irradiation: a guidebook by
Publication details: Technomic, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611.5 SAT.
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Chilled foods: the state of the art by
Publication details: Barking : Elsevier, 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0285 CHI.
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Food manufacturing: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF.
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Introduction to food engineering by
Edition: 3rd ed.
Publication details: London: Academic Press, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SIN, ...
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Fundamental food microbiology by
Publication details: CRC, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY.
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Food safety for supervisors by
Publication details: Chartered Institute of Environmental Health, 2000
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TX531 CHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 CHA.
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Food packaging technology by
Publication details: Blackwell, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 COL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 COL/REF. Not available: CAFRE Loughry Library: Checked out (1).
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