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		Introduction to food engineering by Singh, Paul R Heldman, D Edition: 5th Ed. Publication details: London: Academic Press, 2014 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 SIN, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 6 HLA - Robotics and Automation in the Food Industry, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Edition: 5th ed. Publication details: Cham: Springer, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ... Place hold Add to cart (remove)
		No cover image available Food processing technology : principles and practice by Fellows, Peter Series: Woodhead publishing series in food science, technology and nutrition Edition: Fifth edition. Publisher: Cambridge : Woodhead Publishing, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 FEL, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 5 Food Processing and Automation, Loughry BSc Level 5 Sustainable Food Manufacture, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Food safety and quality-based shelf life of perishable foods by Taormina, Peter J. Editor Hardin, Margaret D. Editor Series: Food Microbiology and Food Safety Series Publication details: Cham: Springer, 2021 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TAO. Place hold Add to cart (remove)
		Food science by Bawa, A.S. Editor Raju, P.S. Editor Chauhan, O.P Publication details: New Delhi: New India Publishing Agency, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food processing and preservation by Naik, H.R Amin, Tawheed Publisher: Boca Raton : CRC Press, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK. Add to cart (remove)
		Food preservation and safety of natural products by Onyeka, Helen N Nwabor, Ozioma Publisher: London : Academic Press, 2022 Online access: Click here to access Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK. Add to cart (remove)
		No cover image available Emerging technologies in food preservation by Kumar, Santosh Editor Mukherjee, Avik Editor Mitra, Atanu Editor Halder, Dipankar editor Publisher: Boca Raton : CRC Press, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 KUM. Place hold Add to cart (remove)
		Microbiology of thermally preserved foods : canning and novel physical methods by Deák, Tibor Farkas, József Publication details: Lancaster, Pa. : DEStech Publications, 2013 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Green products in food safety by Prakash, Bhanu Editor De Sao Jose, Jackline Freitas Brilhante Editor Publisher: London : Academic Press, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Introduction to food engineering by Singh, Paul R Heldman, D Edition: 6th Ed. Publication details: London: Academic Press, 2024 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK. Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 6 HLA - Robotics and Automation in the Food Industry, Loughry FdSc Level 5 HLA - Food Processing Systems. Add to cart (remove)
		Ultrasound and Microwave for Food Processing : Synergism for Preservation and Extraction by Nayik, Gulzar Ahmad Editor Ranjha, Modassar Editor Zeng, Xin An Editor Irfan, Shafeeqa Editor Zahra. Syeda Mahvish Editor Distributor: London : Academic Press, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food packaging and preservation : antimicrobial materials and technologies by Jaiswal, Amit K. Editor Shankar, Shiv Editor Publication details: London: Academic Press, 2024 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 JAI. Place hold Add to cart (remove)

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