Results of search for 'ccl=an:330248'

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		Principles of modified-atmosphere and sous vide product pacakging by Farber, Jeffrey M [editor] Dodds, Karen L [editor] Publication details: Boca Raton: CRC Press, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 FAR. Place hold Add to cart (remove)
		Antioxidants in food : practical applications by Pokorny, Jan [editor] Yanishlieva, Nedyalka [editor] Gordon, Michael [editor] Publication details: Cambridge: Woodhead Publishing, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food microbiology : fundamentals and frontiers by Doyle, Michael P Diez-Gonzalez, Francisco Hill, Colin Edition: 5th ed. Publication details: Washington, DC: ASM Press, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 4 Food Microbiology, Loughry FdSc Level 5 HLA - Food Microbiology. Add to cart (remove)
		No cover image available Evaluation of microbiological shelf-life of foods by Everis, Linda Series: Campden and Chorleywood Food Research Association Guidelines ; No 46 Edition: 2nd ed. Publication details: Chipping Campden, Campden BRI, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 EVE/PAMPHLET. Place hold Add to cart (remove)
		Case studies in novel food processing technologies : innovations in processing, packaging, and predictive modelling by Doona, Christopher J [editor] Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Improving food quality with novel food processing technologies by Tokusoglu, Ozlem [editor] Swanson, Barry G [editor] Publication details: Boca raton, Fl.: CRC Press, 2015 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 TOK, ... Place hold Add to cart (remove)
		No cover image available Beef - keeping better longer by Madden, R. H Department of Agriculture for Northern Ireland (DANI) Series: DANI Research and Development Leaflet Publication details: Belfast: DANI, 2006 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DANI RESEARCH AND DEVELOPMENT LEAFLET. Place hold Add to cart (remove)
		No cover image available Irradiation of poultry meat - microbiological aspects by Patterson, Margaret F Department of Agriculture for Northern Ireland (DANI) Series: DANI Research and Development Leaflet Publication details: Belfast: DANI Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DANI RESEARCH AND DEVELOPMENT LEAFLET. Place hold Add to cart (remove)
		No cover image available Increased shelf-life of beansprouts by Damoglou, A. P Department of Agriculture for Northern Ireland (DANI) Series: DANI Research and Development Leaflet Publication details: Belfast: DANI Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference DANI RESEARCH AND DEVELOPMENT LEAFLET. Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 14th ed. Publication details: Doncaster: Highfield, 2008 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Innovation and future trends in food manufacturing and supply chain technologies by Leadley, Craig [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 293 Publication details: Cambridge: Woodhead, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA. Place hold Add to cart (remove)
		Validation and optimisation of thermal processing systems: cookers, pasteurisers and sous vide systems : Guideline No. 74 by George, Martin McFarland, Sarah Campden Food and Drink Research Association Publication details: Gloucestershire: Campden BRI, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GEO/PAMPHLET. Place hold Add to cart (remove)
		Food microbiology by Adams, M. R Moss, Maurice O McClure, Peter Edition: 4th ed. Publication details: Cambridge: Royal Society of Chemistry, 2016 Online access: click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ... Lists: Loughry BSc Level 4 Food Microbiology, Loughry FdSc Level 5 HLA - Food Microbiology. Place hold Add to cart (remove)
		A complete course in canning and related processes. Volume 1, Fundamental information on canning by Featherstone, Susan Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.280 Edition: 14th ed. Publication details: Cambridge: Woodhead, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 FEA. Place hold Add to cart (remove)
		Handbook of food processing : food preservation by Varzakas, Theodoros [editor] Tzia, Constantina [editor] Series: Contemporary Food Engineering Series Publication details: Boca Raton, Fl.: CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAR. Place hold Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Edition: 4th ed. Publication details: New York: Springer, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 VAC. Place hold Add to cart (remove)
		Organic acids and food preservation by Theron, Maria M Rykers Lues, J.F Publication details: Boca Raton, FL.: CRC Press, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 THE. Place hold Add to cart (remove)
		Food safety for supervisors Publication details: London: Chartered Institute of Environmental Health, 2016 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 CHA, ... Place hold Add to cart (remove)
		Food microbiology: an introduction by Matthews, Karl R Kniel, Kalmia E Montville, Thomas J Edition: 4th ed. Publication details: Washington DC: ASM Press, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MON. Place hold Add to cart (remove)
		Food processing technology: principles and practice by Fellows, Peter Edition: 4th Ed. Publication details: Cambridge: Woodhead, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 FEL, ... Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TP370 FEL. Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture. Place hold Add to cart (remove)

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Your search returned 153 results.