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		Meat hygiene by Gracey, J. F Collins, D. S Huey, R. J Edition: 10th ed. Language: Publication details: London : W.B. Saunders, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ... Place hold Add to cart (remove)
		Food safety and quality assurance : foods of animal origin by Hubbert, William T Hagstad, Harry V Spangler, Elizabeth Hinton, Michael H Hughes, Keith Edition: 2nd ed. Publication details: McGraw-Hill, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUB, ... Place hold Add to cart (remove)
		Gracey's meat hygiene by Collins, D. S [editor] Huey, R. J [editor] Edition: 11th ed. Language: Publication details: Chichester: Wiley-Blackwell, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRA. Place hold Add to cart (remove)

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