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		Meat hygiene by Gracey, J. F Collins, D. S Huey, R. J Edition: 10th ed. Language: Publication details: London : W.B. Saunders, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ... Place hold Add to cart (remove)
		Meat and meat products: technology, chemistry and microbiology by Varnam, A. H Sutherland, Jane P Series: Food Products Series ; No. 3 Publication details: London: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 VAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 VAR. Place hold Add to cart (remove)
		BS 5348 : Part 1 : 1991. Methods for sampling meat and meat products. Part 1. Taking primary samples by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.907BRI/PAM. Place hold Add to cart (remove)
		Meat evaluation handbook by Smith, Gary C [editor] Griffin, Davey B [editor] Johnston, Kenneth H [editor] Edition: revised ed. Publication details: Campaign, USA: American Meat Science Association, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SMI. Place hold Add to cart (remove)
		Gracey's meat hygiene by Collins, D. S [editor] Huey, R. J [editor] Edition: 11th ed. Language: Publication details: Chichester: Wiley-Blackwell, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRA. Place hold Add to cart (remove)

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