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Meat and meat products: technology, chemistry and microbiology by Series: Food Products Series ; No. 3
Publication details: London: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 VAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 VAR.

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Practical meat inspection by
Edition: 3rd ed.
Publication details: Blackwell Scientific, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL.

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BS 5348 : Part 1 : 1991. Methods for sampling meat and meat products. Part 1. Taking primary samples by
Publication details: British Standards Institution (BSI), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.907BRI/PAM.

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