Your search returned 7 results.

Sort
Results
Meat hygiene by
Edition: 10th ed.
Language:
Publication details: London : W.B. Saunders, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ...

Food safety and quality assurance : foods of animal origin by
Edition: 2nd ed.
Publication details: McGraw-Hill, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUB, ...

Final report of a mission carried out in the United Kingdom from 2-13 September 2002 in order to evaluate the operation of controls over the traceability of beef and beef products by Series: European Commission (SANCO Series) ; No. 8654
Publication details: Brussels: European Commission, 2002
Other title:
  • Cattle identification UK
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Integrated food safety and veterinary public health by Language: English
Publication details: Wallingford: CABI, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUN.

Meat inspection and control in the slaughterhouse by
Publication details: Chichester: John Wiley & Sons, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NIN.

Gracey's meat hygiene by
Edition: 11th ed.
Language:
Publication details: Chichester: Wiley-Blackwell, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRA.

Pages

Powered by Koha