Results
|
|
Meat hygiene by
Edition: 10th ed. Language:
Publication details: London : W.B. Saunders, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ...
|
|
|
The Veterinary Service in Northern Ireland by
Publication details: Belfast: DANI, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 354.4160682336089 VET/PAM.
|
|
|
A colour atlas of meat inspection by
Publication details: Wolfe, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GIL.
|
|
|
|
|
|
Practical meat inspection by
Edition: 3rd ed.
Publication details: Blackwell Scientific, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL.
|
|
|
Poultry meat hygiene and inspection by
Publication details: W B Saunders, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 BRE. Not available: Dundonald House Library: Checked out (1).
|
|
|
|
|
|
Wilson's practical meat inspection by
Edition: 6th ed.
Publication details: Blackwell Science, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL.
|
|
|
|
|
|
|
|
|
Wilson's practical meat inspection by
Edition: 7th ed. Language: English
Publication details: Oxford: Blackwell Publishing, 2005
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 WIL. CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL.
|
|
|
|
|
|
Beef, Brazil, WTO and the future of Scotch beef by Language: English
Publication details: Leicestershire: Nuffield Farming Scholarships Trust, 2007
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST.
|
|
|
|
|
|
|
|
|
Basic butchering of livestock and game by
Publication details: North Adams: Storey Publishing, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MET.
|
|
|
|
|
|
Meat evaluation handbook by
Edition: revised ed.
Publication details: Campaign, USA: American Meat Science Association, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SMI.
|
|
|
|
|
|
Gracey's meat hygiene by
Edition: 11th ed. Language:
Publication details: Chichester: Wiley-Blackwell, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRA.
|