Your search returned 20 results.

Sort
Results
Meat hygiene by
Edition: 10th ed.
Language:
Publication details: London : W.B. Saunders, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ...

The Veterinary Service in Northern Ireland by
Publication details: Belfast: DANI, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 354.4160682336089 VET/PAM.

A colour atlas of meat inspection by
Publication details: Wolfe, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GIL.

Meat and meat products: technology, chemistry and microbiology by Series: Food Products Series ; No. 3
Publication details: London: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 VAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 VAR.

Practical meat inspection by
Edition: 3rd ed.
Publication details: Blackwell Scientific, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL.

Poultry meat hygiene and inspection by
Publication details: W B Saunders, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 BRE. Not available: Dundonald House Library: Checked out (1).

Food safety and quality assurance : foods of animal origin by
Edition: 2nd ed.
Publication details: McGraw-Hill, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUB, ...

Wilson's practical meat inspection by
Edition: 6th ed.
Publication details: Blackwell Science, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL.

Bovine meat inspection: anatomy, physiology and disease conditions by
Publication details: Nottingham : Nottingham University Press, 2005
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9297 GRI. CAFRE Loughry Library (1)Location, call number: TX556.M4 GRI.

BS 5348 : Part 1 : 1991. Methods for sampling meat and meat products. Part 1. Taking primary samples by
Publication details: British Standards Institution (BSI), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.907BRI/PAM.

Wilson's practical meat inspection by
Edition: 7th ed.
Language: English
Publication details: Oxford: Blackwell Publishing, 2005
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 WIL. CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL.

Integrated food safety and veterinary public health by Language: English
Publication details: Wallingford: CABI, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUN.

Beef, Brazil, WTO and the future of Scotch beef by Language: English
Publication details: Leicestershire: Nuffield Farming Scholarships Trust, 2007
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST.

Porcine meat inspection: anatomy, physiology and disease conditions by
Publication details: Nottingham: Nottingham University Press, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRI.

A review of the handling of the alpha-nortestosterone issue by DARD in response to findings of the hormone in cattle presented at meat plants after on-farm emergency slaughter by
Publication details: Belfast: DARD, 2007
Other title:
  • Ruddock Report
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Basic butchering of livestock and game by
Publication details: North Adams: Storey Publishing, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MET.

Ovine meat inspection: anatomy, physiology and disease conditions by
Edition: 2nd ed.
Publication details: Nottingham University Press, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRI.

Meat evaluation handbook by
Edition: revised ed.
Publication details: Campaign, USA: American Meat Science Association, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SMI.

Meat inspection and control in the slaughterhouse by
Publication details: Chichester: John Wiley & Sons, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NIN.

Gracey's meat hygiene by
Edition: 11th ed.
Language:
Publication details: Chichester: Wiley-Blackwell, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRA.

Pages

Powered by Koha