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		Meat hygiene by Gracey, J. F Collins, D. S Huey, R. J Edition: 10th ed. Language: Publication details: London : W.B. Saunders, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ... Place hold Add to cart (remove)
		A colour atlas of meat inspection by Gil, J. Infante Durao, J. Costa Publication details: Wolfe, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GIL. Place hold Add to cart (remove)
		Meat and meat products: technology, chemistry and microbiology by Varnam, A. H Sutherland, Jane P Series: Food Products Series ; No. 3 Publication details: London: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 VAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 VAR. Place hold Add to cart (remove)
		Practical meat inspection by Wilson, Andrew Edition: 3rd ed. Publication details: Blackwell Scientific, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL. Place hold Add to cart (remove)
		Poultry meat hygiene and inspection by Bremner, Alan [editor] Johnston, Mac [editor] Publication details: W B Saunders, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 BRE. Not available: Dundonald House Library: Checked out (1). Place hold Add to cart (remove)
		Food safety and quality assurance : foods of animal origin by Hubbert, William T Hagstad, Harry V Spangler, Elizabeth Hinton, Michael H Hughes, Keith Edition: 2nd ed. Publication details: McGraw-Hill, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUB, ... Place hold Add to cart (remove)
		Wilson's practical meat inspection by Wilson, Andrew Edition: 6th ed. Publication details: Blackwell Science, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL. Place hold Add to cart (remove)
		Bovine meat inspection: anatomy, physiology and disease conditions by Grist, A Publication details: Nottingham : Nottingham University Press, 2005 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9297 GRI. CAFRE Loughry Library (1)Location, call number: TX556.M4 GRI. Place hold Add to cart (remove)
		Wilson's practical meat inspection by Wilson, William G Edition: 7th ed. Language: English Publication details: Oxford: Blackwell Publishing, 2005 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 WIL. CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL. Place hold Add to cart (remove)
		Integrated food safety and veterinary public health by Buncic, Sava Language: English Publication details: Wallingford: CABI, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUN. Place hold Add to cart (remove)
		Porcine meat inspection: anatomy, physiology and disease conditions by Grist, A Publication details: Nottingham: Nottingham University Press, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRI. Place hold Add to cart (remove)
		Basic butchering of livestock and game by Mettler, John J Publication details: North Adams: Storey Publishing, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MET. Place hold Add to cart (remove)
		Ovine meat inspection: anatomy, physiology and disease conditions by Grist, A Edition: 2nd ed. Publication details: Nottingham University Press, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRI. Place hold Add to cart (remove)
		Meat evaluation handbook by Smith, Gary C [editor] Griffin, Davey B [editor] Johnston, Kenneth H [editor] Edition: revised ed. Publication details: Campaign, USA: American Meat Science Association, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SMI. Place hold Add to cart (remove)
		Meat inspection and control in the slaughterhouse by Ninios, Thimjos [editor] Publication details: Chichester: John Wiley & Sons, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NIN. Place hold Add to cart (remove)
		Gracey's meat hygiene by Collins, D. S [editor] Huey, R. J [editor] Edition: 11th ed. Language: Publication details: Chichester: Wiley-Blackwell, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRA. Place hold Add to cart (remove)

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