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Meat hygiene
Language: Publication details: London : W.B. Saunders, 1999Edition: 10th edDescription: x, 758pISBN: 0702022586Subject(s): Food safety | Meat and meat industry | Food safety | Meat. Hygiene | Meat hygiene | Food hygiene | Microbiology | Meat inspection | Meat quality | Meat composition | Food poisoning | Zoonoses | Slaughter of livestock | Residues | Viral diseases | Fungal diseases | Animal pathology | Parasitic diseasesLOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 GRA (Browse shelf(Opens below)) | 1 | Available | 149993 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 GRA (Browse shelf(Opens below)) | 2 | Available | 117961 |
includes chapter bibliographies and index
Previous ed. 1992; first published 1949 as "Textbook of Meat Inspection"
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