Integrated food safety and veterinary public health
Language: English Publication details: Wallingford: CABI, 2006Description: 386pISBN: 0851999085Subject(s): Food safety | Veterinary medicine | Food chains | Meat inspection | Slaughter industry | Slaughter of livestock | Meat preservation | Meat processing | Food hygieneLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 BUN (Browse shelf(Opens below)) | 1 | Available | 192878 |
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