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		Basic butchering of livestock and game by Mettler, John J Publication details: North Adams: Storey Publishing, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MET. Place hold Add to cart (remove)
		Ovine meat inspection: anatomy, physiology and disease conditions by Grist, A Edition: 2nd ed. Publication details: Nottingham University Press, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRI. Place hold Add to cart (remove)
		Meat evaluation handbook by Smith, Gary C [editor] Griffin, Davey B [editor] Johnston, Kenneth H [editor] Edition: revised ed. Publication details: Campaign, USA: American Meat Science Association, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SMI. Place hold Add to cart (remove)
		Meat inspection and control in the slaughterhouse by Ninios, Thimjos [editor] Publication details: Chichester: John Wiley & Sons, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NIN. Place hold Add to cart (remove)
		Gracey's meat hygiene by Collins, D. S [editor] Huey, R. J [editor] Edition: 11th ed. Language: Publication details: Chichester: Wiley-Blackwell, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRA. Place hold Add to cart (remove)

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