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Bread by
Publication details: London: Dorling Kindersley, 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX769 TRE, ...

Illustrated encyclopedia: breads of the world by
Publication details: London: Lorenz books, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 SHA.

McGee on food and cooking: an encyclopedia of kitchen science, history and culture by
Publication details: Hodder & Stoughton, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 MCG. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX651 MCG/REF.

Bakery products: science and technology by
Publication details: Oxford: Blackwell, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 HUI.

The bread baker's apprentice: mastering the art of extraordinary bread by
Publication details: Berkeley: Ten Speed Press, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 REI.

Crust and crumb: master formulas for serious bread bakers by
Publication details: Berkeley, Calif: Ten Speed Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 REI.

Peter Reinhart's artisan breads every day: fast and easy recipes for world-class breads by
Publication details: Berkeley, Calif.: Ten Speed, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 REI.

Bread: a baker's book of techniques and recipes by
Publication details: Hoboken, N.J.: John Wiley, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 HAM.

How to make bread: step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries by
Publication details: London: Ryland Peters & Small, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 HAD.

Dough : simple contemporary bread by
Publication details: London: Kyle Cathie Limited, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 BER.

Bread matters : why and how to make your own by
Publication details: London: Fourth Estate, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 WHI.

Trends in wheat and bread making by
Publication details: Amsterdam: Academic Press, 2020
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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