Amazon cover image
Image from Amazon.com

Bread and its fortification : nutrition and health benefits

By: Rosell, Cristina M [editor] | Bajerska, Joanna [editor] | Sheikha, Aly F [editor]Series: Food Biology SeriesPublication details: Boca Raton, FL.: CRC Press, 2016Description: 407pISBN: 9781498701563Subject(s): Cookery and bakery | Breadmaking | Nutritional value of foodsLOC classification: TX769
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX769 ROS (Browse shelf(Opens below)) 1 Available 192566

There are no comments on this title.

to post a comment.

Powered by Koha