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Results of search for 'ccl=an:330189'
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CAFRE Loughry Library
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DVD
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21st Century Food
Topics
Cookery and bakery
Cooking
Food chemistry
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Chemistry of cooking
Publication details:
Bristol:
Classroom Video,
2000
Availability:
Items available for loan:
CAFRE Loughry Library
(1)
Location, call number:
TX651 CLA
.
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The cooking process: how food changes
Publication details:
Bristol:
Classroom Video,
2010
Availability:
Items available for loan:
CAFRE Loughry Library
(1)
Location, call number:
TX651 COO
.
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Cooking techniques
Series:
21st Century Food
Publication details:
Bristol:
Classroom Video,
2009
Availability:
Items available for loan:
CAFRE Loughry Library
(1)
Location, call number:
TX651 COO
.
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