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Cooking apparatus for coal, steam and gas
Publication details: Sheffield: Moorwoods
Availability: Items available for loan: HERoNI Library (1)Location, call number: 394.1 COOK.

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The medieval cookbook by
Publication details: London: British Museum Press, 1992
Availability: Items available for loan: HERoNI Library (1)Location, call number: 394.10 BLAC.

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Pleyn delit: medieval cookery for modern cooks by
Edition: 2nd ed.
Publication details: London: University Of Toronto Press, 1996
Availability: Items available for loan: HERoNI Library (1)Location, call number: 394.01 HIEA.

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Food in the middle ages: a book of essays by
Publication details: New York: Garland Publishing, 1995
Availability: Items available for loan: HERoNI Library (1)Location, call number: 394.1 ADAM.

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The Irish table by Series: Irish Heritage Series ; No. 50
Publication details: Dublin: Eason & Son, 1985
Availability: Items available for loan: HERoNI Library (1)Location, call number: 641.509415 OBYR.

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