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Gino's pasta: everything you need to cook the Italian way by
Publication details: London: Kyle Books, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 DAC.

Cooking techniques Series: 21st Century Food
Publication details: Bristol: Classroom Video, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 COO.

The cook's encyclopedia: the ultimate guide for all cooks by
Publication details: Bath: Love Food, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 BEE.

Cookie jar
Publication details: Bath: Love Food, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 COO.

The seaweed jelly-diet cookbook guide by
Publication details: Vancouver: LULU, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 TYL.

Cake by
Publication details: London: HarperCollins, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 ALL.

The hairy bikers' big book of baking by
Publication details: London: Weidenfeld & Nicolson, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 MYE.

The bread baker's apprentice: mastering the art of extraordinary bread by
Publication details: Berkeley: Ten Speed Press, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 REI.

Crust and crumb: master formulas for serious bread bakers by
Publication details: Berkeley, Calif: Ten Speed Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 REI.

How to bake by
Publication details: London: Bloomsbury, 2012
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 HOL, ...

Bread revolution: rise up and bake by
Publication details: Sydney: Murdoch Books, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 GLE.

Peter Reinhart's artisan breads every day: fast and easy recipes for world-class breads by
Publication details: Berkeley, Calif.: Ten Speed, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 REI.

Bread: a baker's book of techniques and recipes by
Publication details: Hoboken, N.J.: John Wiley, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 HAM.

The fabulous baker brothers by
Publication details: London: Headline, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 HER.

How to make bread: step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries by
Publication details: London: Ryland Peters & Small, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 HAD.

The great British bake off: how to bake the perfect victoria sponge and other baking secrets by
Publication details: London: BBC Books, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 COL.

Mary Berry's baking bible. by
Publication details: London: BBC, 2009
Availability: Not available: CAFRE Loughry Library: Checked out (1).

Cooking apparatus for coal, steam and gas
Publication details: Sheffield: Moorwoods
Availability: Items available for reference: HERoNI Library: Not for Loan (1)Location, call number: 394.1 COOK.

The medieval cookbook by
Publication details: London: British Museum Press, 1992
Availability: Items available for reference: HERoNI Library: Not for Loan (1)Location, call number: 394.10 BLAC.

Pleyn delit: medieval cookery for modern cooks by
Edition: 2nd ed.
Publication details: London: University Of Toronto Press, 1996
Availability: Items available for reference: HERoNI Library: Not for Loan (1)Location, call number: 394.01 HIEA.

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